Pino's IL Sonetto Service List

Dinner Menu

• Antipasti

  • 4pc Ghidgetini

    pinwheels of fresh dough with prosciutto, spinach, and ricotta hot from our brick oven

    $12.00

  • 4pc Bruscietta

    marinated spanish onions, tomato, and garlic, in olive oil and lemon with basil on toast points

    $8.00

  • Calamari

    tender rings of calamari breaded and golden are served with your choice of marinara or lemon garlic sauce

    	$14.00
    For Half	$8.00

  • Spinaci Alla Siciliana

    roasted garlic and sun-dried tomato flavor our sautéed spinach

    $10.00

  • Insalata Caprese

    fresh mozzarella, sliced tomatoes, and basil are drizzled with reduced balsamic vinegar and olive oil

    $12.00

  • 8pc Shrimp

    large tiger shrimp breaded and fried or bang-bang

    $12.00

  • Sicilian Pesto

    crushed garlic and fresh tomato make this spicy side a favorite. served with our handmade dough hot and fresh from the brick oven

    $4.00

• Salse

  choose from: fettuccini, linguine, spaghetti, angel hair, penne, ditali, or farfalle. we have raviolis, tortellini, and whole wheat pasta for an extra fee

  • Alfredo

    heavy cream and parmesan dominate this rich sauce

    $12.00

  • Marinara

    garlic, peeled plum tomatoes and fresh italian parsley give our marinara it’s simple and elegant flavor

    $10.00

  • Boscaiola

    onion, garlic, bacon, mushrooms, proscuitto, black olives, and tomato simmered in a light crème sauce

    $14.00

  • Bolognese

    this is our signature meat sauce

    $12.00

  • Arrabbiata

    onion, garlic, and bacon provide fullness to fresh tomatoes and mild chili pepper. ask for this dish fra diavolo and enjoy it at its spiciest

    $15.00

  • Franciscani

    cauliflower, peas, tomato, and garlic simmered with pancetta ham

    $11.00

  • Carbonara

    bacon and garlic flavor this rich traditional variety of alfredo

    $12.00

  • Artanna

    hearts of artichokes sautéed with sweet onions and tomato simmered in wine

    $16.00

  • Genovese Pesto

    fresh basil, pine nuts, and parmesan in olive oil create this authentic sauce

    $11.00

  • Funghi Siciliano

    roasted sun-dried tomatoes and sweet onions are sautéed with fresh mushrooms

    $10.00

  • Puttanesca

    garlic, olives, and capers make this a tangy tomato sauce

    $15.00

• Pollo E Vitello

  • Chicken Franchese

    two cutlets are sautéed in butter and freshly squeezed lemon

    $16.00

  • Veal Marsala Or Capriccioso

    two cutlets sautéed with whitecap mushrooms and flamed in marsala wine

    $20.00

  • Chicken Florentina

    two cutlets stuffed with spinach and mozzarella, flash fried and covered in a fresh crème sauce

    $18.00

  • Veal Suzette

    two cutlets stuffed with provolone, prosciutto and scallions, flash fried and covered in a fresh crème sauce

    $20.00

  • Chicken Marinaresca

    two cutlets topped with seafood and mozzarella, finished with lemon zest and white wine

    $22.00

  • Veal In Carozza

    two cutlets seared with asparagus, prosciutto, and provolone cheese are simmered in white wine

    $20.00

  • Chicken Portfoglio

    two cutlets stuffed with mozzarella, prosciutto and garlic, flash fried and covered with a lightly sweet sauce of fresh tomato

    $19.00

  • Veal Piccata

    two cutlets simmered in white wine with capers

    $20.00

  • Chicken Agli Ortacci

    two cutlets are sautéed with scallions, mushrooms, green peppers, and sliced tomato then simmered in our basil pesto

    $17.00

• Al Forno

  • Parmesan

    lightly breaded and fried with melted mozzarella and marinara sauce

    Chicken	$12.00
    Veal	$16.00
    Eggplant	$14.00

  • Lasagna

    our signature meat sauce layered with seasoned ricotta and mozzarella

    $11.00

  • Baked Ziti

    ziti pasta with ricotta and mozzarella cheese topped with marinara

    $9.00

• De Mare

  • Al Sonetto Dinner

    sweet onions and seared sundried tomatoes give mushrooms, green pepper, and black olives the perfect complement to shrimp or scallops

    $23.00

  • Al Donato Dinner

    asparagus, green onion, and tomato are sautéed with shrimp; red chili and brandy then flavor a crème sauce

    $24.00

  • Salmon Dijon

    salmon seared with peppercorns and glazed with a dijon sauce

    $18.00

  • Shrimp Scampi

    sauteed garlic and shrimp finish simmering in white wine

    $22.00

  • Seafood Agro-dolce

    sweet onions and your choice of shrimp, scallops, or calamari are sautéed in oil and quickly deglazed with red wine vinegar

    $20.00

  • Fried Shrimp

    lightly breaded shrimp are served with lemon-garlic sauce or marinara

    $18.00